Pick Up/Drop Off based on Bangkok hotel in downtown
(Duration Time: approx 08.30 – 17.00h)
Full Day Tour –Cooking classes are held in the family kitchen amidst an orchard of mango, banana, papaya and coconut trees, and a kitchen garden growing the fresh herbs and spices used in cooking school recipes and the food you’ll enjoy during your stay.
Pick up from your hotel approximately 08:30h. Transfer by van to Phra Pinklao Pier at the Chao Phraya River, then board a long-tail boat to begin your adventure. The travel time is approximately 1 hour. Upon arrival at the Thai House, we will have a short visit around the farm and then head for the “Open-Air Kitchen” to concentrate on your cooking lesson your English-Speaking. Instructor in the following recipes will encourage your hands-on participation.
You will have time to have discussions and taste test all that is demonstrated. Don’t have a heavy breakfast today, as there will be a lunch and snacks served along with your lesson. For those who are not shy to try new dishes, taste test in small quantities. As there will be plenty to savor.
The return trip to Bangkok will be by van. You will arrive back at your hotel around 17.00PM
The main themes covered in courses are soups,salads,curry pastes and curried stir-fried dishes, and decorative fruit and vegetable carving. To ensure productive session and so all participants enjoy positive learning and dining experiences,the maximum class size is limited to 10 participants persession.
Featuring:
Introduction: Herbs & Spices
Appetizer: Larb Moo – A spicy Thai pork salad
Soup: Tom Yam Kung – Hot and sour prawn soup
Luncheon Dish: Phad Thai – Thai fried noodles
Main Dish: KaengKa-Ri Kai – Yellow chicken curry, PaneangNua – Coconut Beef Curry
Remark:
Cooking menu is subject to change without prior notice
Tour included:
- Transportation with driver in air-con vehicle.
- Long-tail boat transfer
- Cooking course fee and activities where mentioned.
- All ingredients and cooking utensils are provided.
- Meal as specified